A simple British classic that hits all the right notes – sweet, creamy, fresh, crunchy and chewy.
Month: February 2019
Ben Ungermann – runner-up of MasterChef Australia 2017 – returns to South Africa this month for a nationwide series of three different Masterclasses. The two-hour Masterclasses will take place at Capsicum Culinary…
America’s only single-estate, single-barrel rum is now available in South Africa. Richland Rum, a family-owned, award-winning rum from Georgia, stays true to traditional rum making standards, with the purest ingredients and a no-rush…
We’re here to hero the little green nut that is adored across the globe: the pistachio. These gorgeous green nuts are the perfect snack straight out the shell but we love them best…
Ben Ungermann – runner-up of MasterChef Australia 2017 – returns to South Africa in March for a nationwide series of three different Masterclasses. These follow on from his sell-out visit to Pretoria…
If you want to be more organised, awesome, it’s a great habit to nurture. We understand that sometimes life gets in the way and it’s hard to keep everything organised, don’t despair,…
The craft-drinks revolution remains in full swing. With this in mind, Wine Concepts will be hosting their second Craft Festival in Cape Town where they’ll be showcasing a fine selection of diverse…
There is something to be said for consistency when it comes to restaurants; it seems like a simple enough expectation but many just don’t get it right. It is one of the…
The South African International Tattoo Convention 2019 returns to Cape Town for the 3rd annual show with an upscaled offering of tattooers, bands and even bigger experience for visitors. The convention will…
Kobus van der Merwe is one of South Africa’s most treasured culinary gems. He truly embodies what it means to be mindful, ethical and resourceful, footsteps that more chefs could follow. He…
The foodie scene in Somerset West is taking flight as increasing volumes of young, trendy and food-centric individuals are visiting and inhabiting these parts. Not-so-new Nom Nom Eatery, part of the Benguela…
Karl Tessendorf and Greg Gilowey are the guys behind Beer Country and Beer Food Fire, an epic new cookbook that marries those three things together in the most delicious way. We sit down…
The Kove Collection is well known in Cape Town for it’s superbly placed restaurants and bars, offering visitors spectacular views of the coastline and food and drinks to match. The latest addition…
It’s the season of love and what better way to celebrate than with freshly popped bubbles? Da Luca Sparkling Rosé hails all the way from Italy and we welcome it to South Africa…
Designed to exceed your expectations, the Miele MasterCool range comprises fridges, freezers and a wine storage unit that offers best-in-market functionality, style and efficiency. Says Miele’s Liam Gawne: “Simply put – you…
The Cape Town creative space is unequivocally beaming with young, unique and talented individuals. Ashlee Lloyd is one such creative who is pushing the boundaries of traditional lighting design by combining her…
Purple Rayn Boutique Guest House is a relatively new addition to the Constantia valley and offers a secluded and exclusive stayover and dining experience. The property, part of the Fortis Hotels group, is…
The scene is set for romance at the trendy yet ever gracious The Maslow in Sandton on Valentine’s Day. A simply sumptuous menu, indulgent Pongrácz and the sophisticated setting of the Lacuna…