Month: February 2019

eton mess

Eton Mess

A simple British classic that hits all the right notes – sweet, creamy, fresh, crunchy and chewy.

Richland Rum

Award-winning Richland Rum Arrives in South Africa

America’s only single-estate, single-barrel rum is now available in South Africa. Richland Rum, a family-owned, award-winning rum from Georgia, stays true to traditional rum making standards, with the purest ingredients and a no-rush…

Round Up of Our Favourite Pistachio Recipes

We’re here to hero the little green nut that is adored across the globe: the pistachio. These gorgeous green nuts are the perfect snack straight out the shell but we love them best…

Wine Concepts Craft Festival 2019 at the Vineyard Hotel

The craft-drinks revolution remains in full swing. With this in mind, Wine Concepts will be hosting their second Craft Festival in Cape Town where they’ll be showcasing a fine selection of diverse…

Serious about Steak at The Hussar Grill

There is something to be said for consistency when it comes to restaurants; it seems like a simple enough expectation but many just don’t get it right. It is one of the…

The South African Tattoo Convention 2019

South African International Tattoo Convention 2019: Win Tickets

The South African International Tattoo Convention 2019 returns to Cape Town for the 3rd annual show with an upscaled offering of tattooers, bands and even bigger experience for visitors. The convention will…

Kobus van der Merwe

Kobus van der Merwe of Wolfgat: West Coast Hunter- Gatherer

Kobus van der Merwe is one of South Africa’s most treasured culinary gems. He truly embodies what it means to be mindful, ethical and resourceful, footsteps that more chefs could follow. He…

Nom Nom Eatery

A Leisurely Lunch at Nom Nom Eatery

The foodie scene in Somerset West is taking flight as increasing volumes of young, trendy and food-centric individuals are visiting and inhabiting these parts. Not-so-new Nom Nom Eatery, part of the Benguela…

Talking All Things Beer, Food and Fire with Beer Country

Karl Tessendorf and Greg Gilowey are the guys behind Beer Country and Beer Food Fire, an epic new cookbook that marries those three things together in the most delicious way. We sit down…

Celebrate Summer with Da Luca Sparkling Rosé

It’s the season of love and what better way to celebrate than with freshly popped bubbles? Da Luca Sparkling Rosé hails all the way from Italy and we welcome it to South Africa…

Miele Article Banner

Redefining ‘Cool’ with Miele’s MasterCool Refrigeration

Designed to exceed your expectations, the Miele MasterCool range comprises fridges, freezers and a wine storage unit that offers best-in-market functionality, style and efficiency. Says Miele’s Liam Gawne: “Simply put – you…

Miele Article Banner

Ashlee Lloyd Design Studio: Looping in Luminescence

The Cape Town creative space is unequivocally beaming with young, unique and talented individuals. Ashlee Lloyd is one such creative who is pushing the boundaries of traditional lighting design by combining her…

Phantom Restaurant at Purple Rayn, Constantia

Purple Rayn Boutique Guest House is a relatively new addition to the Constantia valley and offers a secluded and exclusive stayover and dining experience. The property, part of the Fortis Hotels group, is…


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