Ribs…. drool, what’s not to love about their meaty, tender goodness? There’s nothing quite like getting stuck into a rack of ribs, sauce up to your elbows. These are our favourite rib recipes.…
Month: January 2019
The weather has been exceptionally hot lately and if you’re spending lots of time outside in the sun then taking care of your skin with a moisturising after sun should be a major…
They say that dynamite comes in small packages; these berries, the juicy jewels of the fruit world, pack a serious punch. With sweet and tangy flavours and bright, vibrant colours, berries are…
The Kokedama or ‘moss ball’ has its roots in Japan; they’re a cheerful addition to any eco-stylish home or office space and are so easy to make with our step-by-step guide below.…
It’s time to get over your childhood fears of all things green and edible. To help you overcome your green phobia and get your five a day, we have rounded up 16…
Every new year brings new trends in the foodie world and it’s always exciting to see what’s going to be hot. Opinions seem to vary across the board and only time will…
Greenhouse at The Cellars-Hohenort welcomed new Head Chef, Farrel Hirsch (aged 31) to its kitchen as of November last year. Guests can look forward to Hirsch’s flair for innovation and fresh flavours,…
Our sizzling SA summers leave no space for holiday blues. The festive season may have come to an end but we still have plentiful balmy days drenched in sunshine to soak up before…
We’re edging towards the middle of January dreaming of the holiday behind us but gearing up for the year ahead. To help refresh your mindset and kick it into work mode, make…
Cape Town’s delicious summer season is just around the corner and with it brings a myriad of happy folk from all over the country and the world coming to visit our white…
The holiday season is all about relaxation and eating to our heart’s content. We tend to trade in our normal routines of work, healthy eating and gym for food, festivities and soaking…