This salad is so easy to put together and is full of healthy goodness from the raw veggies, seeds and extra virgin olive oil.
Month: August 2018
Neil Bester has been at Plaisir de Merle since 1993. After completing a BSc Agriculture (Viticulture and Oenology) degree at the University of Stellenbosch, he worked as a winemaker for SFW (now…
Tons of fresh flavours, charry edges and peppery bite. No more tossing of the green bits of your spring onions – that’s where the flavour’s at!
Chocolates, cards and flowers are a great way to acknowledge your right-hand lady (or man) on Secretary’s Day. But for something a little more special to honour the one that is the…
In just seven short years, Bone Studio has garnered a reputation in the interior design world as a dynamic team of strong, young creatives. We recently visited their latest creation – La…
If you ever read Enid Blyton’s The Magic Faraway Tree as a child, you probably entertained ideas of climbing to the top of a tree in your garden and finding a magical…
Bacon and corn have always been good mates and this bacon cornbread is set to become your new best friend.
A double bacon sweet, savoury and spicy flavour bomb that will chase away the nastiest of hangovers.
A divine, fudgy torte that is best served with a dollop of vanilla-infused mascarpone or fresh cream.
When planning a trip to the Garden Route, the go-to places are usually one of the ‘big four’ – George, Wilderness, Knysna, Plett but what may just be one of the best-kept…
Heritage Day, is fast approaching and if you’re still looking for something incredible to do, then you’re in luck. One of the Cape’s premier wine and foodie destinations will be hosting their fourth…
Serve this easy roman cheese bread with a salad or load it with some roasted vegetables or ham as a tasty sandwich.
2018 is a year in which South African olive oil producers truly showed their mettle. In adverse drought conditions, which can easily lead to bitterness in oils, the judges on this year’s…
Traditional burgers cooked over the braai and topped with coconut cream, crispy onion bits and a fruity salsa.
There ‘s a new man in charge of the kitchens at Cape Town’s best address – Keshan Rambarun has been promoted to the position of Executive Chef at The Table Bay after…
Elegance meets over-the-top in this marriage of coffee, cake, dark chocolate and bacon.
From the moment you mix up this bread you know you’re in for a treat. Rich coffee aromas and flavours complemented by earthy walnuts and sweet yet tart cranberries. It’s definitely a crowd favourite and the no-knead method will make you look like a bread baking rockstar.
This is traditional potato bake version 2.0. Get the best of both worlds with a crunchy top and creamy bottom.