Month: April 2017

Cosy Winter Specials at Steenberg’s Bistro Sixteen82

Warm up this winter with a menu brimming with value and Chef Kerry Kilpin’s exciting seasonal tweaks at Bistro Sixteen82, Steenberg’s trendy cellar door restaurant in Constantia. For an indulgent lunch of…

winter restaurant specials

La Tête Restaurant

If you live in Cape Town and are even remotely into food, then you’ll know that Bree Street is where it’s at. Up and down its length you can find just about…

Spioenkop Chenin

Spioenkop launches two new Chenin Blancs

Spioenkop, the acclaimed and award-winning wine estate in Elgin, is proud to introduce two new look and style Chenin Blancs made with grapes sourced entirely from the farm. The Johanna Brandt and…

Head Chef James-Gaag of La Colombe

Crush Chats With James Gaag, Head Chef at La Colombe

James Gaag is a mere 28-years old and has achieved great things early on in his career. The German-born and now South Africa-based chef has been at La Colombe for almost 7…

breakfast spots in Constantia

Best Breakfast Spots in Constantia and Surrounds

No matter what side of the bed you leap or crawl out of, one thing that is guaranteed to make your experience better, is a good ol’ hearty country breakfast. That’s why…

Get Your Super-Fast, Super Good Food at NOW NOW

We’ve heard a lot of buzz about fast-casual dining and there are a few places that have picked up on the concept, but few are doing it quite as well as NOW…

Pass the Toffees, Sweet Darling

Darling Sweet, one of South Africa’s premier toffee manufacturers, which started in the Western Cape town of Darling only three years ago, is excited to announce the addition of two new flavours…

Findus Subscribe-Banner

We Say WhatSUP to Man on a Mission Chris Bertish

“Nothing is impossible unless you believe it to be.” These are words that Chris Bertish lives by. Sure, scaling Mount Everest might seem impossible to me, but to a seasoned mountain climber, it’s…

Get Down to Ocean Basket for Sustainable Monkfish

Since West Coast Rock Lobster was moved onto the SASSI red list (a list created by the Southern African Sustainable Seafood Initiative [SASSI] that helps consumers make responsible seafood choices) Ocean Basket has not…

Bouchard Finlayson Tutored Wine Tasting

Bouchard Finlayson will be presenting a Tutored Wine Tasting in Constantia at Open Door Restaurant in Constantia on Tuesday 23 May 2017 from 18h00 to 19h30. Themed: ‘Magnum or not: do wines mature better…

Leopard’s Leap Vineyards Receives Two Wine Tourism Awards

One of the priorities at Leopard’s Leap is to ensure that delicious and affordable Leopard’s Leap wine is always available – whether it is online, from a local supermarket, on restaurant wine…


For editorial queries contact:
julie@crushmag-online.com
For advertising queries contact: matthew@crushmag-online.com
or if you just want to say HEY, get hold of us at: hello@crushmag-online.com


We’re all about food and the good life. From delicious recipes and expert tips to the latest trends, restaurant finds, and travel inspiration – if it’s worth tasting, trying, or experiencing, you’ll find it here.