Back by popular demand at the Labia Theatre is the intimate drama, The Way, starring Martin Sheen, and the inspiringly beautiful travelogue, Walking the Camino: Six Ways to Santiago. Both films, set…
Month: April 2017
Warm up this winter with a menu brimming with value and Chef Kerry Kilpin’s exciting seasonal tweaks at Bistro Sixteen82, Steenberg’s trendy cellar door restaurant in Constantia. For an indulgent lunch of…
Trends may come and go but nose-to-tail is one we hope will stick around. In this day and age, it is now more imperative than ever to eat ethically. Added to that,…
Moms take centre stage at a Mother’s Day Sensory Luncheon to be staged in The Atlantic at The Table Bay Hotel on 14 May 2017. The luncheon is enhanced with invigorating fresh…
If you live in Cape Town and are even remotely into food, then you’ll know that Bree Street is where it’s at. Up and down its length you can find just about…
Spioenkop, the acclaimed and award-winning wine estate in Elgin, is proud to introduce two new look and style Chenin Blancs made with grapes sourced entirely from the farm. The Johanna Brandt and…
James Gaag is a mere 28-years old and has achieved great things early on in his career. The German-born and now South Africa-based chef has been at La Colombe for almost 7…
No matter what side of the bed you leap or crawl out of, one thing that is guaranteed to make your experience better, is a good ol’ hearty country breakfast. That’s why…
We’re living in the digital age and while there’s lots to be said about it ruining our social skills, the truth is that there are a lot of ways that making use…
We’ve heard a lot of buzz about fast-casual dining and there are a few places that have picked up on the concept, but few are doing it quite as well as NOW…
Flagstone Wines have always pushed the boundaries with both their wines, as well as their experiences and their latest efforts prove their ability to stay on top. The brand opened the doors to…
LINDT opened the doors to its new Chocolate Boutique & Studio Concept Store at the V&A Waterfront’s Silo District this April. The Master Chocolatier’s new home houses both the classic LINDT Chocolate…
Darling Sweet, one of South Africa’s premier toffee manufacturers, which started in the Western Cape town of Darling only three years ago, is excited to announce the addition of two new flavours…
“Nothing is impossible unless you believe it to be.” These are words that Chris Bertish lives by. Sure, scaling Mount Everest might seem impossible to me, but to a seasoned mountain climber, it’s…
Since West Coast Rock Lobster was moved onto the SASSI red list (a list created by the Southern African Sustainable Seafood Initiative [SASSI] that helps consumers make responsible seafood choices) Ocean Basket has not…
Plaisir De Merle has launched what they deem as the pinnacle of blends in the estates’ 400 years of winemaking tradition. The limited edition 2013 Charles Marais is a heady blend of…
Bouchard Finlayson will be presenting a Tutored Wine Tasting in Constantia at Open Door Restaurant in Constantia on Tuesday 23 May 2017 from 18h00 to 19h30. Themed: ‘Magnum or not: do wines mature better…
One of the priorities at Leopard’s Leap is to ensure that delicious and affordable Leopard’s Leap wine is always available – whether it is online, from a local supermarket, on restaurant wine…