Tender pork skewers marinated and air-fried to juicy perfection. Enjoy this Thai street food favourite with a sweet-and-spicy dipping sauce and fragrant rice.
Month: January 2016
The hallmarks of traditional Mexican food are vibrancy, freshness and punchy flavours, yet somehow the rise of ‘Tex-Mex’ has managed to overshadow this in favour of dishes heavy with cheese, sour cream…
Greenpop, the social enterprise responsible for the reforesting of South Africa’s indigenous trees, are hosting an idyllic, fun-filled weekend in the ancient Platbos Forest to plant thousands of trees, and reconnect with nature. The…
We recently took a wander around the gardens of Vergelegen with Executive Chef Michael Cooke. Our journey took us across this vast estate and ended with us in the kitchen as chef Michael…
ASH restaurant is being set up in collaboration with free-range butchery Frankie Fenner Meat Merchants and Publik Wine. Chef and owner, Ash Heeger, talks to Crush about the journey to opening ASH…
The international status of a South African olive oil producer and their popular extra virgin olive oil has just been bumped up significantly following the latest Top 100 list released by the…
Camphors restaurant is nestled in the vast gardens of Vergelegen Wine Estate in Somerset West. The magnificent nature that surrounds the restaurant is what inspires dishes on the fine dining menu, each…
Luke Dale-Roberts is sure to set foodie hearts aflutter with the launch of The Shortmarket Club, which opens soon in the heart of the Mother City. With Chef Wesley Randles and restaurateur…
The gardens of Vergelegen Wine Estate are legendary. A staggering 3000 ha of ground extends out from the foot of the Hottentots Holland mountain range and is an ancient eco system that thrives…
Asparagus is in season at the moment and is at its best – it is so versatile and suits warm dishes, as well as bright summer salads. This salad features spicy prawns…
Some people like to think in a quiet room. Some prefer the great outdoors. Adrian of Saggy Stone prefers the jacuzzi, and back in 2007, that’s exactly where he and his brother…