It all started in 1955 With Eetrite’s legendary cutlery. They found the magic ingredient: making every meal special. “We loved sharing wonderful meals and special memories around the dinner table.“ Eetrite founder, Anthony…
Month: November 2015
What better way to end off the year than at the Franschhoek Cap Classique and Champagne Festival ‘The Magic of Bubbles’, presented by MasterCard, which takes place over the weekend of 5…
Weber® is not just about braaing. They believe in cooking amazing food outdoors and having fun. They aim to bring out an array of delicious flavours, provide the best quality braai and accessories…
Set on the bustling corner of Bree and Buitensingel Street, is the entrance to the vibey new restaurant on the block. Sexy Food opens out onto the street with wooden picnic tables…
When I first heard about foraging I was a little sceptical. Having grown up in The Big Smoke, the only foraging I had done was in the aisles of Woolworths. Or so…
With a reputation as one of the best kitchen appliances, the OmniBlend blender is perfect for making smoothies, soups, dips and more. This commercial strength blender easily handles demanding, heavy-duty blending chores and…
Stellenbosch Vineyards is one of the largest wine producers and exporters in South Africa with its head office situated on the historic Welmoed Estate, one of the first proclaimed farms in the…
The Nuy Valley between Worcester and Robertson in the Western Cape is blessed with a terroir perfectly suited for the cultivation of olives. Beneath Rabie Mountain the trees thrive in deep lime…
After 23 years, Col’Cacchio pizzeria has over 32 stores nationally and offers customers a dining experience of choice, health, passion and good quality food. The concept was born out of the founders desire…
The High Road, the boutique producer renowned for wines of layered complexity and finesse, has released the 10th vintage of its elegant reds, the 2012 Directors Reserve and Classique, both crafted from…
The Dusty Rebels and the Bombshells rockabilly-inspired festival takes place annually at the West Coast Ostrich Farm in Cape Town, with the 2015 event happening on the 14th November. The festival is a…
Domaine des Dieux – ‘Place of the Gods’ – began as a dream, after many visits to Burgundy and a love that developed for Pinot Noir, Chardonnay and Champagne. In 2002 we…
Justin Bonello is a self-made man of many talents. Most of us know him as the barefoot bush cook from his long running TV series, Cooked, as well as the host of…
It all started in 1955 With Eetrite’s legendary cutlery. They found the magic ingredient: making every meal special. “We loved sharing wonderful meals and special memories around the dinner table.“ Eetrite founder, Anthony…
“Of all the wonderful places to visit, there is nothing like staying at home for real comfort” Jane Austen And who better to attest to this iconic statement than Binuns Home Store,…
Shaun Standeaven started The Standeaven Brewery out of his love for cooking and the experience in mixology gained whilst working on cruise ships. Initially he created four recipes and has today expanded…
Flash fry these zoodles in some olive oil or butter for a delicious, waterless dish.
We love to enjoy a glass of wine, but we love it even more when it has a good story behind it, and when it results in a positive change, even better.…