In the Zulu language woza means ‘come’, and this is the name of a snappy South African café in the centre of Cape Town. It’s an apt name for this welcoming little…
Month: September 2015
The view at Cavalli over the valley of Stellenbosch is simply unmatched. The stunning restaurant is contemporary in design and minimally decorated, giving it an uncluttered feel that really lets the food…
Biltong is a South African national treasure. It comes in many shapes and forms – some like it super dry, others prefer it wet, it can be thick or thinly sliced. One…
TBT – The Braai Tool is a multifunctional braai utensil that aims to clear the clutter of our cutlery drawers. In a year when the world’s designs eyes have been fixed upon Cape…
Mayonnaise has a long history and the stories of it’s origin vary depending on you who ask. The general consensus is that it was first invented in 1756 to mark the French capture of…
As Heritage Day approaches everyone will be dusting off their braai tongs, chilling their beers and inviting buddies over to grill something to perfection. Perhaps you’re a fan of steak, maybe chops… or…
We love our SA food and so we’ve hunted down a few places that serve up South African culinary favourites – some in their natural state and others with a bit of…
The tastiest part of the chicken just got tastier with NoMU’s Tandoori Rub. These exotic beauties have a spicy kick for that authentic tandoori flavour.
Any salad that starts on the braai is perfect for a summer day. This vibrant dish is packed with tasty titbits and textures, and dressed with a generous glug of NoMU Extra Virgin Olive Oil.
The Twelve Apostles Hotel and Spa in Cape Town will team up with CANSA (Cancer Association of South Africa), Le Creuset and Pongrácz to present an exclusive ‘Cuppa for CANSA’ Pink High…
If you say you don’t like doughnuts, you are lying… or you are just crazy. Unfortunately for all of us who are trying to get summer ready, Krispy Kreme has just announced…
If you have not tried Bacon on Bree yet, you have been missing out! There are few things that can whet the appetite and incite a belly rumble like the smell of sizzling…
Give us a little background on yourselves and how the brand came about? We are passionate surfers, chefs, travellers and yogi’s who are grounded and immersed in the present beauty of the…
We all know the rule that about drinking a sufficient amount of water daily to keep our bodies hydrated and our minds and skin clear. It can become rather tiresome, tedious and dull to…
Cara is a health blogger, fitness enthusiast, nutrition coach, whole foods producer, and founder of the Caralishious brand. She shares with us her top tips on how to get back on track…
The lineup for this years Good Food & Wine Show in Durban is undoubtedly the most diverse yet! With world class chefs such as UK restaurateur and author Rick Stein, MasterChef Australia…
Did you know that the biggest tree in South Africa has just been recorded at Boschendal Estate? You may be thinking, that can’t possibly be true, but in terms of a calculation…
