Spaghetti meatballs are in our opinion great comfort food. This recipe is quick and delicious so no stress because it is all about comfort!
Month: February 2015
A packet of olives serves as the inspiration for this humble spaghetti dish with punchy flavours.
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Red Velvet Petit Fours Author: Sarah…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Strawberry and Cream Cheese Fold-Over Pies…
Break though the caramelised sugar and reveal the lemon curd and custard layers. This recipe is heaven in a ramekin!
The Blend is a little hole-in-the-wall eatery and coffee shop on Roeland Street and is the perfect place to start off a weekday morning. Offering up a few different varieties of coffee…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Avocado Mayonnaise Author: Luisa Farelo-Hayes Prep…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Herby Lentil Salad Author: Carey Boucher-Erasmus…
This classic from the Emerald Isle has stood the test of time. This version is with a vanilla-ry twist!
This is every mousse lovers dream cake, three layers of light, fluffy decadence!
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Pasteli Greek Energy Bars Author: Crush…
This estate is home to many intricate tales. ‘The Short Story Collection’ shares some of these moments, the people and the experiences, revealing the rich and flavourful character of their wines. The…
More than 3000 young chefs submitted their application together with their signature dish to participate to S.Pellegrino Young Chef 2015, the global scouting project to find the world’s best young chefs. Applications were…
The first South African wine was made by Jan van Riebeeck over 350 years ago from vines planted in Constantia. Groot Constantia, established by Commander Simon van der Stel of the VOC,…
Take a walk on the dark side and discover the full flavoured refreshment of Savanna Dark, South Africa’s first premium apple cider in a black bottle that is pure gold on the…
Filling a gap in the Joburg dining scene, The Foundry in Parktown North is a stylish, affordable restaurant that is full almost every night of the week. Lauren Hills shares her experience…
Reusable and uber trendy, these cork wine stoppers will keep your bottle of vino sealed until your next sipping session.
An extension of the style, beauty and ethos of the interior décor and furniture shop, Weylandts, its in-house restaurant, The Kitchen, embodies good taste and simple food cooked beautifully. The Kitchen opened…