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Vanilla & Almond Shortbread Recipe

Vanilla & Almond Shortbread

BY

This shortbread is so easy to make and is a classic festive season gift.

  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 15 mins
Categories: Biscuits, Biscuits, Teatime
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 3.00 out of 5)
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200 g flour

200 g butter

50 g castor sugar

1 tsp (5 ml) NoMU Vanilla Paste

25 g flaked almonds

icing sugar for dusting

Preheat the oven to 180 °C.

Place the butter and flour in a food processor and whizz until combined.

Add the sugar and mix until it is crumbles.

Lightly spray the moulds with a non-stick cooking spray.

Press the mixture into the star moulds and place onto a lined baking tray. Sprinkle the nuts over the shortbread and bake for 9-12 minutes until golden brown.

Gently press the stars out of the moulds and allow to cool.

Dust lightly with icing sugar.