These berries get a little bit of an attitude by adding some brandy.
- Difficulty: easy
- Prep Time : 10 mins |
- Cook Time : 0 mins
120 g berries (we used blueberries)
a cinnamon stick
½ C (125 ml) brandy
Wash the blueberries.
In a sterilised jar, pack the sugar and then the berries, followed by the cinnamon stick and star anise. Pour brandy over these layers and fill to the top.
Store in a cool, dry place and flip the jar once every day or two. Use after at least a week, but two weeks is always better.