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smashed avo on sourdough

Mexican Inspired Smashed Avo on Sourdough Toast 

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We can’t bear to imagine Mexican cuisine without avocado, luckily we never have to.

  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 5 mins
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2 avocados, peeled & pitted
sea salt
black pepper
few sprigs fresh coriander, chopped
2 limes, 1 juiced & 1 quartered
big pinch smoked paprika
2 grilled sweetcorn, removed from the cob
20 cherry tomatoes, halved

4 slices sourdough bread, toasted

In a bowl combine the avocado, salt, black pepper, coriander, lime juice and paprika.

Smash using a potato masher or a fork.

Add the sweetcorn, tomatoes and check the seasoning for taste.

Top toast with smashed avocado mix, garnish with extra coriander and lime wedges.

Serve immediately.