Rate this recipe

Peppadew Relish Caraway Sauce

Peppadew® Relish and Caraway Sauce

BY

An easy-to-prepare sauce that works well with many dishes.

  • Difficulty:

  • Prep Time : 5 mins |
  • Cook Time : 0 mins
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Crush Mag Online Crush Mag Online

1 tsp (5 ml) caraway seeds
2 cloves of garlic
4 red peppers, oven roasted, skins removed
1 C (250 ml) Peppadew® Relish (your preferred flavour)
2 Tbsp (30 ml) olive oil
splash of lemon juice
salt and pepper

Roast a teaspoon of caraway seeds in a hot oven or a dry frying pan for 5 minutes until aromatic.

Place in a blender with 2 cloves garlic. Add the 4 roasted and peeled red peppers, 1 cup of Peppadew® relish and 2 tablespoons olive oil. Pulse until smooth and season with lemon juice and salt.

Serve as a pasta sauce with fried meatballs and grated Parmesan cheese, or as a sauce with grilled fish/vegetables.