Mushroom Blend Burger
Meaty and mushroomy and totally yum!
- Makes : 4 |
- Difficulty: easy
- Prep Time : 35 mins |
- Cook Time : 15 mins
250 g lean beef mince
250 g button mushrooms, chopped and pan fried
½ onion, finely chopped
1/2 C (125 ml) dried bread crumbs
1 large egg
4 tsp (20 ml) tomato sauce
2 tsp (10 ml) Worcestershire sauce
1 Tbsp (15 ml) oil
4 bread rolls
1 tomato, sliced
1 handful rocket
¼ red onion, sliced
100 ml mayonnaise
50 ml Greek yoghurt
1 Tbsp (15 ml) lemon juice
2 ml freshly ground black pepper
In a bowl mix the mince, mushrooms, onion and bread crumbs together. Add the egg, tomato sauce and Worcestershire sauce. Mix together well and season with salt and pepper.
Form the mixture into four patties and allow to rest in the refrigerator for 30 minutes.
Heat a large frying pan and add the oil. Fry the patties on both sides until cooked to your liking.
Place the patties onto kitchen towelling to drain.
To serve cut the rolls in half, arrange the patty and the rest of the ingredients on top.
In a small bowl mix the mayonnaise, Greek yoghurt, lemon juice and black pepper together and add a dollop to each hamburger.
Cooks tip: If you have extra patty mixture left over, form into meat balls.