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Guinness & Peanut Butter Ice Cream Float

BY Callie Maritz

Ice cream floats that'll take you back to your childhood, but remind you why it is great being an adult.

  • Makes : 4 |
  • Difficulty:

  • Prep Time : 0 mins |
  • Cook Time : 0 mins
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1 litre vanilla ice cream
1 C chunky peanut butter
50 ml kahlua coffee liqueur
4 tsp cocoa powder
2 cans Guinness Draught
¼ cup raw peanuts (for garnish)

Stir the peanut butter and coffee liqueur through the ice cream. Re-freeze until set, about 2-3 hours.

Spoon one teaspoonful of the cocoa powder into each glass and swirl around so that it coats some of the surfaces of the glass. Add 3-4 scoops of the flavoured ice cream. Top with Guinness and decorate with a few peanuts.