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Garlic and Sage Wild Mushrooms on Toast

Garlic & Sage Wild Mushrooms on Toast

BY Luisa Farelo-Hayes

Garlic and Sage Wild Mushrooms on Toast is simple dish to prepare but if you use quality ingredients it's heaven in every mouthful.

  • Makes : 4 |
  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 15 mins
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olive oil

150 g exotic mushrooms, sliced or torn

100 g button mushrooms, thinly sliced

2 cloves garlic, crushed

6 sage leaves, roughly chopped

zest and juice of 1 lemon

salt and freshly milled black pepper

10 g fresh parsley, roughly chopped

1 ciabatta, thinly sliced and toasted

Heat a little olive oil in a large frying pan and sauté the mushrooms over a high heat until almost cooked and golden brown.

Add garlic, sage and lemon zest and fry for a further minute or two, being careful not to burn the garlic.

Add the lemon juice and season with salt and pepper to taste. Remove from the heat and stir through the chopped parsley.

Place spoonfuls of sautéed mushrooms onto the toasted ciabatta slices and serve immediately while still warm.