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Fire-baked Dukkah Oysters with Herb Butter

Fire-baked Dukkah Oysters with Herb Butter

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Avoid the hassle of shucking and simply put the oysters straight onto the grill. They’ll poach in their own juices and pop right open when they’re ready.

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  • Prep Time : 0 mins |
  • Cook Time : 0 mins
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Butter

125 g butter, melted

1 Tbsp (15 ml) spring onion, finely chopped

1 Tbsp (15 ml) chives, finely chopped

1 Tbsp (15 ml) flat leaf parsley, finely chopped

1 Tbsp (15 ml) green Tabasco™

1 tsp (5 ml) lemon zest

Oysters

12 oysters

2 Tbsp (30 ml)  NoMU Egyptian Dukkah

NoMU smoked salt and pepper to taste

Melt the butter in a small saucepan, then chuck in the rest of the ingredients and give it a stir.

Pop the oysters on the grid and wait for the pop. Take them off the grill and remove the lids. Spoon in some herb butter, add a little smoked salt and pepper, sprinkle on some dukkah and that’s that.

Simple and delicious, just the way we like it.