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Churros with Dark Chocolate Sauce

El Burro Churros with Dark Chocolate Sauce

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These fluffy bits of heaven will change your taste buds for life.

  • Makes : 4 |
  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 25 mins
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4 C (1 litre) water
8 Tbsp brown sugar
Pinch salt
300 g butter
4 C (560 g) flour
8 eggs, whisked
oil for frying
cinnamon sugar, for dusting

dark chocolate sauce or a cup of hot chocolate, for serving.

Bring the water, sugar, salt and butter bring to the boil, in a medium saucepan. When the mixture is boiling, add the flour, remove from the heat and mix together to form a thick dough. Allow to cool.

Once cooled, add the eggs slowly to the dough, a little at a time. Mix until all of the egg has been added.

Preheat a saucepan half filled with oil over moderate heat. Fry a small piece of dough in oil to check that the dough is the correct consistency and the oil is the correrct temperature.

Place the dough into a piping bag with a fluted nozzle. Pipe 5-8 cm long pieces of dough into the oil. Fry over medium heat turning the churros in the oil regularly for 8-10 minutes. Dtrain on paper towel and dust with cinnamon sugar.

Serve hot with a dark chocolate sauce or a cup of hot chocolate.