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Edamame Beans

Edamame Beans with Ponzu Dressing

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A great little healthy snack that takes only minutes to prepare.

  • Makes : 4 |
  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 5 mins
Categories: Beans & Legumes, Vegan
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Beans
400 g edamame beans
pink Himalayan rock salt

Ponzu Dressing
2 Tbsp (30 ml) Soy sauce
juice of 1 lime
a pinch of brown sugar
a dash of rice vinegar

a dash of mirin*

Beans
In a saucepan of boiling water, cook the edamame beans until tender – this should take about 3-5 minutes.

Ponzu Dressing
Combine all of the ingredients in a mixing bowl and whisk until well combined. Taste, and adjust seasoning if need be.

Once the edamame beans are cooked, remove from the pot and pile onto a serving platter. Season liberally with the pink Himalayan rock salt and drizzle with a little Ponzu dressing, or alternatively serve the dressing on the side.

*Foodie Fact
Mirin is a condiment used in Asian cooking. It is a rice wine which is similar to sake but with a lower alcohol content.