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Roast Potatoes

Duck Fat Roast Potatoes

BY Rudi Liebenberg

There is no greater satisfaction than crispy potatoes

  • Makes : 10 - 12 |
  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 60 mins
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12 -16 whole potatoes, peeled
salt and pepper
pinch paprika
rosemary or thyme, picked
100 g duck fat (use more if needed)

Cut the potatoes in half or quarters and place into cold salted water. Bring to the boil for about a minute and half, remove and place in a colander. This is important as the potatoes must get moved around to ruffle the edges and surfaces as this creates delicious crispy bits.

Place in a roasting pan, season with salt, pepper and paprika and sprinkle with picked rosemary or thyme. Roast in duck fat for about 40- 60 minutes depending on the size. Turn potatoes regularly to ensure even browning.