Rate this recipe

adkos-Chicken-Kebabs-400x600

Chipotle Honey Chicken & Pineapple Mini Kebabs

BY Beer Country

These killer mini kebabs are sweet, spicy and are make a perfect snack for a road trip or picnic.

  • Difficulty:

  • Prep Time : 30 mins |
  • Cook Time : 20 mins
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
Loading...
Crush Mag Online Crush Mag Online

Chipotle Honey Sauce

½ C (125 ml) tomato sauce

¼ C (60 ml) honey

2-3 tsp (10-15 ml) chipotle paste (available at selected retailers)

¼ C (60 ml) brown sugar

1 Tbsp (15 ml) Worcestershire sauce

2 tsp (10 ml) apple cider vinegar

½ tsp (2.5 ml) ground garlic

½ tsp (2.5 ml) ground black pepper

 

Kebabs

700 g boneless and skinless chicken thighs

24 chopped pineapple chunks (fresh or tinned will work)

 

kebab sticks, halved and soaked in water

Chipotle Honey Sauce

Place a small saucepan over a low heat. Add all of the ingredients and stir to combine. Simmer for 5-10 minutes until the sugar has dissolved and the sauce has thickened.

Kebabs

Cut the thighs into bite size chunks.

Skewer chicken pieces onto the kebab sticks, alternating with pineapple chunks.

Brush with chipotle honey sauce and braai over medium heat coals for 10 minutes. Remember to baste as you turn. Once cooked, remove from the braai and allow to cool before packing in a container for the road.