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Beer and Cheese Fondue

Beer and Cheese Fondue

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The best combination ever!

  • Makes : 8-10 |
  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 20 mins
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6 pork sausages

6 Tbsp ( 90 g) butter

1 small onion, chopped

1 garlic clove, chopped

6 Tbsp ( 90 g) flour

2 C ( 500 ml)  milk

400 g cheddar cheese, grated or broken into small pieces

1 C ( 250 ml) beer

salt

smoked paprika

bread ripped into chunks for dunking

Squeeze the sausage from it casing and fry in a pan while mashing the sausage into small bits. Remove from the pan.

Melt the butter and fry the onion and garlic until tender, about 5 minutes. Add the flour and stir until smooth. Cook for about a minute whilst stirring furiously. Gradually add the milk and continue stirring until thickened. Add the cheese and stir until melted. Remove form heat, stir in sausage and beer, a pinch of salt and some smoked paprika to taste. Keep warm on low heat.

Keep warm on low heat.