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Asparagus and Avocado Gazpacho Recipe

Asparagus & Avocado Gazpacho

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Maybe it’s the voluptuous shape of the avo that lends it an aphrodisiac quality? Science says that it’s the high concentration of vitamin E that does it.

  • Makes : 2 |
  • Difficulty:

  • Prep Time : 30 mins |
  • Cook Time : 5 mins
Categories: Soups
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Gazpacho

250 g fresh asparagus

1 spring onion, chopped

¼ cucumber, diced

½ avocado, peeled and sliced

1 garlic clove, crushed

1 lime, juiced

15 ice cubes

sea salt and freshly ground black pepper

To Serve

olive oil for drizzling

micro radishes

watercress

Bring a saucepan of water to the boil and blanch the asparagus for 5 minutes. Remove from the saucepan

and plunge into a large bowl of ice water to stop the cooking process.

Drain well and place the asparagus into a food processor with the rest of the ingredients and blend well. Taste and adjust the seasoning.

To serve

Drizzle with olive oil and serve garnished with micro radishes and watercress.