Meals & Courses
SERVES | 6–8
Prep Time | 10 mins
Cook Time | 4:0 hours
Roast Leg of Lamb with Prickly Pear Basting
SERVES | 12
Prep Time | 40 mins
Cook Time | 2:0 hours
Honey and Cherry Roast Gammon with Knodel and Glaz...
SERVES | 4-6
Prep Time | 30 mins
Cook Time | 35 mins
Pear and Gorgonzola Stuffed Pork Loin with Sage Bu...
SERVES | 6
Prep Time | 15 mins
Sticky ClemonGold and Pink Peppercorn Glazed Corni...
SERVES | 1-3
Cook Time | 3:0 hours
Schweinshaxe with Beer Gravy and Apple and Bacon S...
A Showstopping Festive Vegetarian Roast
SERVES | 4
Prep Time | 20 mins
Cook Time | 15 mins
Venison Loin with Bordelaise Sauce
Cook Time | 20 mins
Lemon Buttered Chicken Breasts & Dukkah-spice...
Cook Time | 60 mins
Beef Prime Rib on the Bone with Cape Chamomile and...
SERVES | 6- 8
Cook Time | 2:15 hours
Blueberry Chipotle Gammon
Roast Pork Loin on the Crown with Roasted Stone Fr...
Crispy Duck with ClemenGolds & Baby Fennel
Prep Time | 60 mins
Cook Time | 30 mins
Roast Rib-eye & Bone Marrow with Red Wine Sau...
Oven Roasted Pork Loin Chops, Almond Crumble, Citr...
Prep Time | 0 mins
Cook Time | 0 mins
Rustic Roasted Baby Chickens with Herb Stuffed Bab...
Cook Time | 1:20 hours
Roast Chicken with Black Truffle Jus
SERVES | 6-8
Slow Roast Shoulder of Lamb
Pear & Gorgonzola Stuffed Pork Loin with Sage...
Sign Up with us and Enjoy! Your password will be emailed to you!
or register with social media
Time limit is exhausted. Please reload the CAPTCHA.
For editorial queries contact Julie at
For advertising queries, get in touch with Matthew at
Or if you just want to say hey, get hold of us at
Give us a call
021 422 3179
5th Floor | Jaga House | 61 Wale Street
Cape Town | 8001