Meals & Courses
SERVES | 6–8
Prep Time | 10 mins
Cook Time | 4:0 hours
Roast Leg of Lamb with Prickly Pear Basting
SERVES | 2
Cook Time | 20 mins
Pea and Gammon Risotto
SERVES | 6
Prep Time | 30 mins
Cook Time | 15 mins
Pulled Pork Loin Tacos
SERVES | 12
Prep Time | 40 mins
Cook Time | 2:0 hours
Honey and Cherry Roast Gammon with Knodel and Glaz...
SERVES | 4
Prep Time | 20 mins
Creamy Penne Pasta with Mushrooms and Gammon
Cook Time | 35 mins
Spinach, Ricotta and Tomato-stuffed Chicken Breast...
SERVES | 8-10
Cook Time | 3:30 hours
Marinated Seafood Platter with Mussels and Grilled...
SERVES | 6-8
Smoked Beef Short Ribs with Black Garlic Emulsion ...
Cook Time | 30 mins
Nutty Grain Salad with Bacon, Egg and Avo Oil Mayo
Prep Time | 1:15 hours
Cook Time | 1:5 hours
Baba Ganoush with Sesame Lavash
Prep Time | 15 mins
Cook Time | 0 mins
Spinach, Baby Gem and Herb Salad with Dates and Ca...
Roast Butternut & Quinoa Salad with Nuts and...
Cook Time | 10 mins
Crudité Salad with Hummus and Cracked Chickpeas
Watermelon & Labneh Salad with Granola and Fr...
SERVES | 4-6
Grilled Marinated Brinjal
Cook Time | 40 mins
Polenta Pizzas with Roasted Yellow Peppers
Tenderstem Broccoli with Cape Malay Sauce
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021 422 3179
5th Floor | Jaga House | 61 Wale Street
Cape Town | 8001