Our Favourite Homemade Bread Recipes
Over the past decade, bread, wheat and gluten have gotten some seriously bad PR. Here at Crush, we’re all about second chances, so here’s a roundup of our favourite bread recipes…
Blueberry & Apple Streusel Loaf
Streusel is a crumbly topping made from flour, butter and sugar – it gives great texture and an added yummy buttery flavour. Try this recipe for a light, Blueberry and Apple loaf that is topped with a crumbly streusel for extra yum factor!
Breakfast, brunch, lunch, tea time… there’s never a bad time to have banana bread.
Health Seed Bread
This homemade seed loaf is a great healthy alternative for lunch boxes.
Nut, Apricot & Mixed Seed Loaf
Serve straight from the oven with butter and cheese – bread heaven!
Gluten-free Mixed Seed Bread
Who said gluten-free bread had to be like chewing cardboard? This recipe is a great substitute if you are gluten intolerant.
Sweet Potato & Pumpkin Ale Beer Bread
Cooked in cast iron and finished with melted butter – it’s difficult not to eat the whole thing on your own. Works equally well mopping up savoury dishes or topped with jam.
There’s more to French bread than baguettes. Try this traditional Campagne bread, which has a similar taste to sourdough.
Simple but delicious, made just the way Ouma did.
Artisanal Wheat Bread
Artisanal baking is the process of natural leavening and slow fermentation, abiding by the traditional manner in which bread was originally made. Try your hand at this artisanal wheat bread for the real deal experience.
Saggy Stone Bread
This recipe is a brewery favourite that has kindly been shared with us – a real gem!
Five Fabulous Focaccias
Crispy on the outside, soft on the inside – these focaccias ooze with rich Mediterranean flavours.
Chocolate & Hazelnut Braided Bread
Nuts and Nutella beautifully tied together, what’s not to love?
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