Experience True African Warmth with the Moyo Winter Menu

Words: Crush

Book your seat for Moyo’s winter menu. The menu is a celebration of African cuisines and dishes have been custom created to deliver a unique experience. The most popular items from Moyo’s winter menu will be added to the next Moyo menu.

Moyo provides a sophisticated dining experience with modern African ambience and has ensured that there’s something for tourists and locals on the menu. Adventurous or safe, meat-lover or vegetarian, comfort-eater or fine-dining foodie, the new Moyo winter menu will deliver a delectable experience for every kind of diner.

Moyo Winter menu starters

The selection of starters are made up of the vegetarian Chef Ru’s red pepper soup; Bleddie warm chicken samoosas; fresh mussels in a curried coconut broth and a North African-inspired Chermoula meatballs.

Red Pepper Soup on the Moyo Winter menu
Chicken Samoosas on the Moyo Winter menu

Moyo Winter menu main courses

For mains, guests can choose between the curried butternut lasagne, the line fish jollof, Morrocan styled chicken; Nyama na kumba (beef sirloin skewered with prawns) and sticky glazed short ribs.

Moyo Winter menu desserts

Those with a sweet tooth will be spoiled by a choice between Mama’s sago crumble, which combines a creamy cinnamon sago with a buttery crumble, and the aptly named Decadent chocolate brownies.

Sticky Ribson the Moyo Winter menu
Brownies on the Moyo Winter menu

With Moyo’s roaring fires, cosy blankets, top entertainment and its trademark warm hospitality, there is no better dining experience this winter. Moyo’s winter menu costs R185 per guest for a two-course meal and R225 per guest for a three-course meal, available at any Moyo store until 31 August.

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