Experience True African Warmth with the Moyo Winter Menu
Celebrate the launch of the Moyo Winter menu. The menu will be a celebration of African cuisines that have been custom created to deliver a unique experience. The most popular Winter Menu items from the Moyo Winter menu will be added to the next Moyo menu.
Moyo, provides a sophisticated dining experience with modern African ambience, has ensured that there’s something for tourists and locals on the menu. Adventurous or safe, meat-lover or vegetarian, comfort-eater or fine-dining foodie, the new Moyo Winter menu will deliver a delectable experience for every kind of diner.
Moyo Winter menu starters
The selection of starters are made up of the vegetarian Chef Ru’s red pepper soup; Bleddie warm chicken samoosas; fresh mussels in a curried coconut broth and a North African-inspired Chermoula meatballs.
Moyo Winter menu main courses
For mains, guests can choose between the curried butternut lasagne ; the line fish jollof; Morrocan styled chicken; Nyama na kumba (beef sirloin skewered with prawns) and sticky glazed short ribs.
Moyo Winter menu desserts
Those with a sweet tooth will be spoiled by a choice between Mama’s sago crumble, which combines a creamy cinnamon sago with a buttery crumble, and the aptly named Decadent chocolate brownies.
With Moyo’s roaring fires, cosy blankets, top entertainment and its trademark warm hospitality, there is no better dining experience this winter. The Winter Menu costs R185 per guest for a two-course meal and R225 per guest for a three-course meal, available at any Moyo store until 31 August.
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