La Motte Méthode Cap Classique
La Motte Méthode Cap Classique (MCC) originates from Franschhoek. The Chardonnay, as well as Pinot Noir grapes from which the wine was made, were produced on La Motte. Vineyards grow against a southern slope 200 metres above sea level. Degorgement was in March 2017 and only 3 500 bottles were released.
On the nose: Yeasty and aromas of baked bread are prominent, followed by nuts and ripe pear fruit.
On the palate: A fine mousse promises an exciting, fresh wine with dimension. Lots of secondary aromas. Soft foamy entry, finishing in lingering and tight after-taste. Very refreshing, with a long presence.