Foods that Fuel a Healthy Body and a Strong Immune System
We all know that we should eat well if we want to be healthy, but sometimes it can feel a little overwhelming. What should we eat and how much? If you’re trying to look after yourself and feel a little more youthful in the process, then this list is for you. We choose some of our best cancer fighting, youth-encouraging foods.
Not that we need any more encouragement to eat avocados, they are actually key to keeping your skin looking healthy and youthful. They fight off free-radicals, owing to the fact that their antioxidant qualities can penetrate deep into our cell structure. From there, they are able to activate the cell’s energy production, allowing them to function properly even while being constantly attacked by free radicals. This means that your cells are able to keep repairing themselves, keeping you feeling and looking young! Be careful though about how much avo you eat, the recommended daily allowance is about ⅕ of the whole fruit, which is about 3 or 4 slices.
Possibly one of the original superfoods, blueberries are high in antioxidants which protect cells from damage and their flavonoids have been proven to increase long- and short-term memory loss. Simply add a handful to your morning breakfast to keep your brain functioning healthily.
Broccoli is a powerhouse veggie, it’s high in fibre, very high in vitamin C and has potassium, B6 and vitamin A. It also has cancer-fighting qualities, particularly sulforaphane, a potent compound that boosts the body’s protective enzymes and flushes out cancer-causing chemicals. Its high levels of phytonutrients also decrease inflammation. Eat broccoli wherever and whenever you can.
We’ve always known carrots to help with eyesight but they’re actually capable of so much more. Carrots are packed full of carotenoids, a fat-soluble pigment, which is associated with the reduction of a wide range of cancers.They also contain anti-inflammatory properties, which can ease conditions like rheumatoid arthritis. They’re also really good for your skin and can slow down the effects of aging thanks to their increased levels of beta-carotene, which repairs cell damage.
Provided you’re buying high-quality chocolate with a cocoa percentage of at least 70% then this sweet treat can actually be quite good for you. Among other minerals, it contains high levels of fibre, iron, magnesium, copper and manganese. It’s also packed with antioxidants, even more so than blueberries, and has showed signs that the flavanols found in cocoa can improve blood flow to the skin and protect it against sun-induced damage.
Garlic is known to ward off vampires as well as nitrosamines, which are carcinogens formed in the stomach when you consume nitrate and can lead to colon cancer. And, as oxidation from free-radicals can contribute to aging, the antioxidants found in garlic will fight this oxidation, helping to keep you looking younger.
Aside from being a bit of fiddle to prepare, pomegranates are packed with antioxidants to keep your cells regenerating. There has also been preliminary evidence that suggests pomegranates may help prohibit cancer cells, particularly prostate cancer. Add a handful or two to your morning breakfast, or blend the seeds and strain through a fine sieve to make your own healthy juice.
This delicious oily fish is packed with Omega-3s, which have been proven to have a profound effect on not only preventing cancer, but killing tumors too. Eating a portion of salmon a week will be enough to fill your body with these healthy fatty acids. And it’s these acids that also keep you looking youthful, as they reduce inflammation on the cellular level that causes redness, wrinkles, and loss of firmness. It also contains the much heralded antioxidant astaxanthin, which protects the cells from the most damaging forms of free radicals and improves skin elasticity and reduces the appearance of fine lines.
If you’re looking to reset the clock on your memory, then strawberries are what you need. Anthocyanins, the pigments that give the berries their red colour, are known to improve short term memory. The tasty fruit is also linked to prevent esophageal cancer, so make sure you snack on strawberries when they’re in season and eat them frozen or dried when out of season.
Hearty sweet potato are already an easy veggie to incorporate into your diet, but did you know that they are an excellent source of vitamin C. The vitamin not only keeps your immune strong but also it also plays an important role in bone and tooth health, digestion, and blood cell formation. It helps wounds to heal and produces collagen to maintain skin’s youthful elasticity. It even appears to help protect our body against toxins that may be linked to cancer.
Tomatoes are full of lycopene, a natural antioxidant that works effectively to slow the growth of cancerous cells. Eating more tomatoes will reduce your chances of developing prostate, colorectal and stomach cancer. Cooked tomatoes produce more lycopene, so be sure to eat lots of tomato-based sauces and soups.
Turmeric really became the coolest health food in 2016, and with good reason. The yellow root is tasty and good for you, and a number of studies on cancer cells have shown that curcumin, the naturally-occurring chemical that gives turmeric its yellow colour, does have anticancer effects. It seems to be able to kill cancer cells and prevent more from growing. It has the best effects on breast, bowel and stomach cancers as well as skin cancer cells. The best way to ensure that you’re taking in enough of it is to make yourself a turmeric ‘tea’.