At Crush we love beautiful things. This month we celebrate great local design talent and chat to a few people who are leading the way in this regard. We visit Boschendal to see the newly revamped restaurant, The Werf, and marvel at this gorgeous space and food prepared by Chef Christian Campbell. We get the truth from trailblazer David Donde about being an entrepreneur and visit the town of Robertson ahead of Wacky Wine weekend. We also introduce Meet the Meat this issue, a new feature that highlights a specific cut and the best way to cook it. Be sure to see Rudi Liebenberg’s Back in Black spread that will wow, and don’t miss our beautiful cover shoot Very Vanilla, full of scrumptious, warm desserts perfect for the cooler weather.