A rare cultivar with 77 hectares left in the world. Cederberg Bukettraube is an explosion of aroma and flavour.
Tasting Notes: It has prominent muscat flavours with apricot and floral notes on the nose. A well-balanced wine with a delicate sweetness and a crisp acidity. Enjoyed as an aperitif; partner to spicy fusion foods – not hot; sweet Cape curries, or goose liver and baked fruits.