Meals & Courses
Bits & Bytes
Top 10 finalist in the S.Pellegrino Young Chef 2015 - Africa & Middle East
We catch up with Executive chef Peter Templehoff
We catch up with Michelin star chef-turned-baker Paul Rhodes
Executive Chef of Terroir Restaurant
Award winning French master patissier and international baking star.
founder of Stokperd
Executive Chef of Ku Dé Ta at the Marina Bay Sands, Singapore
Chefs at Four & Twenty Cafe
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021 422 3179
5th Floor | Jaga House | 61 Wale Street
Cape Town | 8001