Meals & Courses
Bits & Bytes
Executive Chef of Terroir Restaurant
Award winning French master patissier and international baking star.
founder of Stokperd
Executive Chef of Ku Dé Ta at the Marina Bay Sands, Singapore
Chefs at Four & Twenty Cafe
EXECUTIVE CHEF FROM Towerbosch Earth Kitchen
EXECUTIVE CHEF & MASTERCHEF SA JUDGE
at the Sababa Cookbook Launch
Winemaker of Strandveld Wines.
Cape Town's Charly's Cake Angels from Charly’s Bakery
Executive chef at the Mount Nelson
Wine Label Designers
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5th Floor | Jaga House | 61 Wale Street
Cape Town | 8001