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Crush 50: Our Celebration Issue

We’ve Hit Gold!
It’s our 50th issue and we couldn’t be more proud! In honour of this milestone we’ve cooked up some incredible celebratory food, from luxurious canapés that are deceptively simple, to opulent food fit for a king. And of course, what would a party be without a fabulous cake? Luisa Farelo-Hayes bakes four masterpieces that will be the toast of any celebration. Don’t miss the Italian inspired, family-style spread we’ve created with Galbani cheese, and the chance to win stunning hampers.
Thank you to all of our loyal Crushlings for joining us on this culinary journey. It’s been a tasty adventure so far with plenty of delectable goodies along the way. We look forward to the next 50 issues and hope that you’ll stick around for the ride.Happy Easter to everyone that’s celebrating! Be sure to check out our recipe for chocolate hot cross bun French toast, it’s the best possible way to kick off this long weekend!
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Crush 49: The Baking Issue
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Crush 48: The Romance Issue
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Crush 47: The Festive Issue
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Crush 46: The Summer Issue
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Crush 45: The Spring Issue
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Crush 44: The Heritage Issue
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Crush 43: The Green Issue
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Crush 42: The Winter Issue
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Crush 41: The Art issue
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