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Crush 45: The Spring Issue

Just when we think we can’t take winter any longer, along comes spring… teasingly throwing bright, beautiful days our way. It’s time to put away the crockpots, throw open the doors to your patio, welcome in the sun and take in the greenery unfurling all around. This month we prepare a spread of marvellous mezze with Chef Rudi Liebenberg, ideal for entertaining. Vamp up your lunchbox with healthy, light meals or make a juicy, smoked spring chicken for a scrumptious weekend braai. Enjoy this packed spring issue along with the warmer weather, blue skies and the promise of a wonderful summer ahead.

We hope we inspire you to cook something new, drink something different and keep busy until our next issue!

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Crush 44: The Heritage Issue
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Crush 43: The Green Issue
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Crush 42: The Winter Issue
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Crush 41: The Art issue
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Crush 40: THE Dude food Issue
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Crush 39: The Baking Issue
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Crush 38: Al Fresco
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Crush 37
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Crush 36
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