news Reel

Take a look at the innovative cooking programme at Leopards Leap.

04/November/2017
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Foxcroft continue to produce refined bistro fare and reflect on their year long journey in the culinary scene.

03/November/2017
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Join the Leopard's Leap #Words4Wine initiative and exchange a pre-loved children’s book for a glass of wine!

03/November/2017
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We chat to chef Jason Kosmas about his new position at The Stack.

03/November/2017
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Vegan food is bright, fresh & earth-friendly, it's no wonder the demand for it is growing so fast. We round up some of the best vegan restaurants in Cape Town.

02/November/2017
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Get to know one of summer's most refreshing wines, Sauvignon Blanc.

01/November/2017
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