FABER Restaurant on Avondale Wine Estate welcomes in the season with extra enthusiasm as Chef Dale Stevens takes the reins in the kitchen.
Melty mozzarella, tangy tomato and fresh ‘erbs all atop a fresh, hot, crispy dough-vessel. Is there honestly anything better in this world? We think not.
La Motte Wine Estate is delighted to announce the appointment of acclaimed Chef Eric Bulpitt as the new Executive Chef of Pierneef à La Motte Restaurant. He will commence duties on 1 May 2018.
Cause | Effect Cocktail Kitchen has burst onto the scene with its unapologetic approach to championing everything the Western Cape has to offer.
Brace yourself for the incoming Glenfiddich Winter Storm, a limited edition single malt arriving in SA, and only 150 of you can get your hands on it.
Enjoy Easter at the Table Bay with Executive Chef Jocelyn Myers-Adams