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FABER Restaurant on Avondale Wine Estate welcomes in the season with extra enthusiasm as Chef Dale Stevens takes the reins in the kitchen.

20/March/2018
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Melty mozzarella, tangy tomato and fresh ‘erbs all atop a fresh, hot, crispy dough-vessel. Is there honestly anything better in this world? We think not.

19/March/2018
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La Motte Wine Estate is delighted to announce the appointment of acclaimed Chef Eric Bulpitt as the new Executive Chef of Pierneef à La Motte Restaurant. He will commence duties on 1 May 2018.

16/March/2018
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Cause | Effect Cocktail Kitchen has burst onto the scene with its unapologetic approach to championing everything the Western Cape has to offer.

16/March/2018
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Brace yourself for the incoming Glenfiddich Winter Storm, a limited edition single malt arriving in SA, and only 150 of you can get your hands on it.

16/March/2018
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Enjoy Easter at the Table Bay with Executive Chef Jocelyn Myers-Adams

16/March/2018
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