Head over to Shortmarket Street for this one of a kind Sunday bonanza hosted by The House of Machines: Proof The American Whiskey Festival.
With the rise of nose to tail dining eating sustainably is becoming standard practice, but do you know how to cook a heart from tail?
Fancy a luxurious break this winter? Book in at the 12 Apostles to experience the very finest service and ultimate relaxation in this breathtaking spot.
Want to know our little secret? It’s our favourite community grocer, Olive Branch Deli, situated in the Lifestyle on Kloof shopping centre in Gardens
We chat to Giles Edwards about his culinary journey – from St John in London to opening La Tête in Cape Town, where he champions nose-to-tail dining.
The weekday lunch special exceeds expectations and is typical of Chef Glen Williams and his team’s dedication to meticulous detail and fabulous bursts of flavour.