news Reel

Head over to Shortmarket Street for this one of a kind Sunday bonanza hosted by The House of Machines: Proof The American Whiskey Festival.

11/May/2018
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With the rise of nose to tail dining eating sustainably is becoming standard practice, but do you know how to cook a heart from tail?

10/May/2018
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Fancy a luxurious break this winter? Book in at the 12 Apostles to experience the very finest service and ultimate relaxation in this breathtaking spot.

09/May/2018
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Want to know our little secret? It’s our favourite community grocer, Olive Branch Deli, situated in the Lifestyle on Kloof shopping centre in Gardens

09/May/2018
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We chat to Giles Edwards about his culinary journey – from St John in London to opening La Tête in Cape Town, where he champions nose-to-tail dining.

08/May/2018
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The weekday lunch special exceeds expectations and is typical of Chef Glen Williams and his team’s dedication to meticulous detail and fabulous bursts of flavour.

08/May/2018
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