Crush Magazine News

Peter Templehoff, Chef extraordinaire at award winning restaurant, The Greenhouse at Cellars-Hohenort and also one of the chefs we were lucky enough to feature in this month’s Art Issue.

21/June/2013
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Potato stamps are cheap, fun and really easy to end up with great end looking product.

20/June/2013
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Huge crowds, long queues, fun and happy people enjoyed Riebeek Kasteel Olive Festival

06/May/2013
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Crush spent a lovely weekend at Spier eating, drinking, looking, ambling and learning about Spier’s amazing green and biodynamic initiatives.

30/April/2013
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Visit the Crush Youtube channel and learn how to perfect some amazing recipes, taught by some talented and well known chefs!

17/April/2013
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