Peter Templehoff, Chef extraordinaire at award winning restaurant, The Greenhouse at Cellars-Hohenort and also one of the chefs we were lucky enough to feature in this month’s Art Issue.
Potato stamps are cheap, fun and really easy to end up with great end looking product.
Huge crowds, long queues, fun and happy people enjoyed Riebeek Kasteel Olive Festival
Crush spent a lovely weekend at Spier eating, drinking, looking, ambling and learning about Spier’s amazing green and biodynamic initiatives.
Visit the Crush Youtube channel and learn how to perfect some amazing recipes, taught by some talented and well known chefs!