Chef Guy Clark is the newly appointed Executive Chef at Tintswalo Atlantic. Book in for the new Ocean & Ash menu.
Get to know one of the Hemel-en-Aarde Valley's gems, Bouchard Finlayson.
Willow Creek is still the only South African brand on the list of global champions following the publishing of the Extra Virgin Olive Oil World Rankings
Palm oil production has devastating environmental effects, get clued up and avoid contributing to the epidemic.
Tabula Rasa is the name of award-winning chef Chantel Dartnall’s stunning new autumn/winter menu for 2017 at Restaurant Mosaic at the Orient, rated as one of the finest restaurants in Africa.
Guest can choose two dishes with a glass of Klein Zalze wine selection for R 295.