Crush Magazine News

Chef Guy Clark is the newly appointed Executive Chef at Tintswalo Atlantic. Book in for the new Ocean & Ash menu.

16/May/2017
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Get to know one of the Hemel-en-Aarde Valley's gems, Bouchard Finlayson.

16/May/2017
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Willow Creek is still the only South African brand on the list of global champions following the publishing of the Extra Virgin Olive Oil World Rankings

15/May/2017
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Palm oil production has devastating environmental effects, get clued up and avoid contributing to the epidemic.

12/May/2017
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Tabula Rasa is the name of award-winning chef Chantel Dartnall’s stunning new autumn/winter menu for 2017 at Restaurant Mosaic at the Orient, rated as one of the finest restaurants in Africa.

12/May/2017
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Guest can choose two dishes with a glass of Klein Zalze wine selection for R 295.

10/May/2017
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