Crush Magazine News

Dry, naturally fermented Mourvèdre rosé made with serious intent

02/July/2015
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Tea table is laden with sumptuous treats, from freshly baked scones, pastries and quiches, to exotic cakes, finger sandwiches and savouries.

02/July/2015
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Hudsons the Burger Joint finds a new home in Stellenbosch

01/July/2015
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30/June/2015
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Devil's Peak Brewery launches its first lager.

30/June/2015
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