Crush Magazine News

Chef Pieter de Jager will continue to teach passionate guests about all things culinary with Leopard's Leap Cooking Demonstrations.

10/December/2017
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So, you have the showstopper meaty braai main in the bag, now all you need are a couple of amazing sides to go with it.

10/December/2017
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Spend the festive season with loved ones admiring stunning views of the ocean and enjoying amazing food at the Radisson Blu.

10/December/2017
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On the 7th December Moët & Chandon is set to open the festive season with a Champagne Tree made entirely from Moët & Chandon champagne bottles.

10/December/2017
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Turkey, beef, duck? It doesn’t matter what your Christmas main is, we guarantee we have the perfect festive sides to accompany your beautifully roasted joint.

08/December/2017
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The Table Bay has created its very own, exclusive craft beer with Darling Brewery, Wild Legend Weiss.

08/December/2017
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