Chef Pieter de Jager will continue to teach passionate guests about all things culinary with Leopard's Leap Cooking Demonstrations.
So, you have the showstopper meaty braai main in the bag, now all you need are a couple of amazing sides to go with it.
Spend the festive season with loved ones admiring stunning views of the ocean and enjoying amazing food at the Radisson Blu.
On the 7th December Moët & Chandon is set to open the festive season with a Champagne Tree made entirely from Moët & Chandon champagne bottles.
Turkey, beef, duck? It doesn’t matter what your Christmas main is, we guarantee we have the perfect festive sides to accompany your beautifully roasted joint.
The Table Bay has created its very own, exclusive craft beer with Darling Brewery, Wild Legend Weiss.