The Butcher Shop and Grill remains South Africa’s favourite ‘fine dining’ steakhouse since it’s opening almost 22 years ago.
Lanzerac Wine Estate, situated in the heart of the Stellenbosch Winelands has added two new wines to its already popular Premium range.
Single Batch which is set to take its rightful place within the premium vodka space.
Meet the man behind the food at Thali Restaurant in Cape Town. We interview chef John van Zyl and find out more about him and his food journey.
The way you end a meal determines how you’ll feel about the entire experience – it’s why we'll always find room for dessert, in fact, make that a penthouse suite.
We show you why you shouldn't just be drinking your coffee but cooking with it too.