Crush Magazine News

The Butcher Shop and Grill remains South Africa’s favourite ‘fine dining’ steakhouse since it’s opening almost 22 years ago.

13/July/2017
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Lanzerac Wine Estate, situated in the heart of the Stellenbosch Winelands has added two new wines to its already popular Premium range.

12/July/2017
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Single Batch which is set to take its rightful place within the premium vodka space.

12/July/2017
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Meet the man behind the food at Thali Restaurant in Cape Town. We interview chef John van Zyl and find out more about him and his food journey.

12/July/2017
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The way you end a meal determines how you’ll feel about the entire experience – it’s why we'll always find room for dessert, in fact, make that a penthouse suite.

12/July/2017
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We show you why you shouldn't just be drinking your coffee but cooking with it too.

11/July/2017
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