Crush Magazine News

Why this Hout Bay institution has stood the test of time.

26/September/2017
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Being that we’re surrounded by water, it’s only natural that seafood options are abundant but do you know what you should be buying?

26/September/2017
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A round up of Cape Town's best chippie shops to get the tastiest fish 'n chips.

26/September/2017
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We visit Marigold Restaurant in Franschhoek for an authentic and delicious Indian experience.

26/September/2017
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In honour of what makes South Africa great, here are some of our favourite South African foods as well as recipes for you to master at home.

21/September/2017
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We visit Ukhamba Beerworx and chat to craft beer maker Lethu Tshabangu all about the art and traditions of umqombothi, traditional South African beer making

21/September/2017
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