Meals & Courses
Stefan Marais is the executive chef at Societi Bistro in Cape Town, where he has been at the helm of the kitchen for the last five years. He is supported by an excellent team that help produce simple, country-style French and Italian cuisine.
SERVES | 4
Prep Time | 0 mins MINS
Cook Time | 10 mins MINS
Leeks with Vinaigrette and Poached Eggs
Prep Time | 25 mins MINS
Cook Time | 30 mins MINS
Mushroom, Spinach & Gruyère Crépes with Hol...
Prep Time | 10 mins MINS
Cook Time | 5 mins MINS
Croque Monsieur with Prosciutto and Aged Camembert
Prep Time | 20 mins MINS
Cook Time | 15 mins MINS
Venison Loin with Bordelaise Sauce
Prep Time | 30 mins MINS
Cook Time | 3:55 hours MINS
Lamb Shanks Milanese
SERVES | 6
Cook Time | 3:0 hours MINS
Prep Time | 40 mins MINS
Cook Time | 60 mins MINS
Coq au Vin
SERVES | 2
Cook Time | 20 mins MINS
Fruit with Vanilla & Honey Custard
Prep Time | 60 mins MINS
Venison Wellington with Exotic Mushroom Sauce
Prep Time | 15 mins MINS
Cook Time | 0 mins MINS
Tuna Tartare with Avocado
Balsamic Roasted Beetroot & Mozzarella Salad
Rosy Bubbles Champagne Cocktail
SERVES | 4-6
Cook Time | 40 mins MINS
Trout with Fennel & Lemon Served with Fettucc...
Cook Time | 7 mins MINS
Pan-fried Angel Fish with Carrot Purée and a Cumi...
Hake Steamed in Swiss Chard with Braised Chard Sta...
SERVES | 4 as a starter
Cook Time | 8 mins MINS
West Coast Mussels with Apple and Cider
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Give us a call
021 422 3179
5th Floor | Jaga House | 61 Wale Street
Cape Town | 8001