Meals & Courses
Luisa is a Cape-Town based chef, recipe developer and food stylist, although she travels regularly to cook for clients in Europe and the States, which helps her stay on top of international food trends.
SERVES | 4
Prep Time | 15 mins MINS
Cook Time | 20 mins MINS
Summer Beetroot Salad with a Herby Pesto Dressing
Prep Time | 25 mins MINS
Cook Time | 25 mins MINS
Mini Doughnuts with Salted Peanut Brittle Dust
Cook Time | 30 mins MINS
Cook Time | 5 mins MINS
Edamame Beans with Ponzu Dressing
Prep Time | 30 mins MINS
Cook Time | 4:0 hours MINS
Vanilla-bean Yoghurt Panna Cotta with Blueberry Co...
Cook Time | 45 mins MINS
Vanilla Crème Brûlée with a Blackberry Compote ...
Prep Time | 20 mins MINS
Chocolate, Pistachio and Raspberry Torte
SERVES | 6-8
Cook Time | 5:0 hours MINS
Pulled Pork Nachos with Spicy Guacamole
Prep Time | 5 mins MINS
Cook Time | 10 mins MINS
Salmon Tartar with Pickled Radish, Ponzu Reduction...
Cook Time | 15 mins MINS
Nikkei Style Fish Tacos with Toasted Sesame Slaw a...
Prep Time | 10 mins MINS
Chargrilled Calamari with Pickled Cucumber, Red On...
SERVES | 6
Cook Time | 0 mins MINS
Vanilla Bean and Berry Swirl Ice Cream
Crushed Blueberry, Quinoa and Coconut Parfait
Welsh Rarebit with Crispy Bacon and a Soft Boiled ...
Crêpes With Lemon Ricotta and Mixed Summer Berrie...
SERVES | 8
Apple, Cinnamon and Pecan Nut Puff Pastry Rolls
Cook Time | 16 mins MINS
Chocolate Soufflé With Hot Chocolate Sauce
SERVES | 2
Cook Time | 2 mins MINS
Five Minute Chocolate Mug Cake
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021 422 3179
5th Floor | Jaga House | 61 Wale Street
Cape Town | 8001