4 ClemenGold Recipes That You’ll Want to Make This Season!
When winter rolls around we know there’ll be lots of different fruit on our shelves but none get us quite as excited as ClemenGold. When we see those beautiful, shiny orange orbs, we can’t help but be thrilled; they’re like a comforting hug from a good friend – they just never disappoint. So, when the season rolled around and they graced our shelves again, we just had to set about making four delicious ClemenGold Recipes that herald this amazing, juicy fruit. Besides being delicious, they are also extremely versatile and work in dishes from breakfast right through to dessert.
Chia seeds are a healthy revelation. These minute little seeds are packed with superfood goodness and it’s why they’ve become a breakfast staple. If you’re away over the holidays and want to serve your family and friends something really special for breakfast, this recipe is a surefire crowd pleaser. We love that you can do half the prep the night before, which makes bringing the dish together the following day that much easier. Served with the chia pudding is a zesty ClemenGold cream and caramelised macadamia nuts for crunch. GET THE RECIPE
Who said salads aren’t for winter? This warm Brussels Sprouts is full of complementary flavours that just work so well together. The crispy bacon adds saltiness, the almonds add crunch and the ClemenGold and ginger dressing brings it all together. This dish will work as a main on its own served in a bigger portion and will work just as well as a fresh side. GET THE RECIPE
Sunday roast needn’t be a heavy meal that weighs you down – not with a recipe like this. The inclusion of ClemenGolds adds a wonderful citrusy lightness to the dish and really, we’re not sure baby carrots should be eaten any other way but like this! Add roasted jewel sweet potatoes, and you have a dish that not only looks stunning but tastes amazing too. GET THE RECIPE
The classics are classics for a reason but every now and again you come across a recipe that just elevates that classic to a new level. This citrusy take on a crème brûlée does just that. GET THE RECIPE
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