The Glenwood Bakery
Bread, pizza, ice cream or even a Saturday Eggs Benedict – this artisan bakery has it all.
Is it a salomie or a roti? Who cares. The only question I’m interested in, is have you had a real one?
NV-80 Grill and Bar
q&a with Reuben Riffel
Living in a food stylist’s home!
Word by Karl Tessendorf My mother once told me that if she had one meal left in this life, it would be a bunny chow. Now considering we’re born and bred Durbanites, you could say we’re a little partial to a bunny, but then again, how could you not be? That familiar crusty, outer shell of government bread. The soft, inner curry-absorbent walls. The fiery...
The chia plant, a species of the mint family, produces the tiny miracle workers that are chia seeds....
Royal Dansk have long been purveyors of delicious butter cookies, started 75 years ago by a young an...
Winemaker, Razvan Macici, has created a selection of individually named, limited-edition, gourmet wi...
Say it with style with handcrafted wood lettering from Tigermouse. Emblazon your wall with words of ...
Own a piece from the Klomp Ceramics collection and you own a one-of-a-kind treasure from talented ar...
The essence of the ancient Japanese art of folding paper is captured in time in this range of cushio...