Meals & Courses
All BITS & BITES
Our 50th Issue
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Chocolate & Hazelnut Braided Bread
Blueberry Cupcake with a Lemony Icing
Frozen Chocolate Bites
Apricot & Pumpkin Seed Snack Bars
Vanilla & Key Lime Tarts
Nachos with Bean & Mango Salsa ...
Win a copy of Sweet by Sam Linsell.
Win 1 of 5 Galbani Cheese hampers! ...
Fat Bastard Giveaway
General : Catch Galbani at the SA Cheese Festival
If you missed the Galbani Table at the recent Taste of Cape Town, be sure not to miss it at the SA Cheese Festival - taking place at Sandrin...
Talking : Charles Joubert
A lesson in Charcuterie by 12 Pigs – Crush visits. Is it just my perception, or is it true that all of the best artisanal produc...
General : Bacon on Bree
There are few things that can whet the appetite and incite a belly rumble like the smell of sizzling bacon. This perfect porcine delight is ...
Eating : Liège Café, Sandown
When you think of the flakiest croissants and the softest, most flavoursome macarons in the world, images of beautiful French ...
Talking : Babette Van Der Walt
How did you get into the world of bread making?...
General : Parklife Festival CPT and Jozi
This year’s Parklife Gourmet Food and Music Festival celebrates the best things in life: great vibes, out-of-the-box culinary experiences,...
Eating : Parc. Café
Pop in and park off… that’s the vibe at parc. café nestled in the heart of Glenwood in Durban. Th...
Eating : Yo! Meatball, Cape Town
Few dishes in the world give a palpable sense of Russian roulette dread like the meatball. Whether they’re a la carte, buff...
Talking : Saszali Sisters
Sarah is a graphic designer, Jane is a pastry chef and chocolatier. While these two ladies may seem qu...
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Ilse van der Merwe is a food lover on the move: from a successful career in the music management industry to a vibrant new food personality on tv, Ilse is fast becoming a...
Carey has 10 years of extensive experience in the food industry. She is a freelance food consultant and has a popular blog called 'Bits of Carey'. Carey has been develop...
Annette Kesler, doyenne of South African food writers, was food editor at Fair Lady magazine for many years.She is the author of many successful cookbooks such as The...
When it comes to food, Sophia likes to get down and dirty, she loves good, wholesome home cooking, chunks of bread dipped in juices, melting butter. She loves presentatio...
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